My sister, Katie, is coming to visit this weekend! I can't wait. I am planning on having a wonderful relaxing weekend full of shopping, baking, eating and laughing. One of the things we plan on making is candy cane chocolate chip cookies. They're one of Katie's favorite Christmas desserts. The recipe is below (basically just the recipe on the bag of Nestles semi-sweet chocolate chips plus candy canes). I hope everyone has a restful and fun weekend!
<3, Alissa
<3, Alissa
Candy Cane Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) chocolate chips
- 3-4 crushed peppermint (red & white) candy canes
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and crushed candy canes. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and crushed candy canes. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I can't wait!! and I'm so excited to eat those cooks!
ReplyDeletehaha you commented before i finished the post :) i cant wait for the cooks, mashed potatoes and to see you! im making the grocery list now. haha.
ReplyDeleteoh wow! haha. i'm quick!
ReplyDelete